Sunday, May 9, 2010

Weekly menu: May 9-15

Sunday- steaks with sauteed mushrooms and onions, grilled corn on the cob, grilled potatoes with onions and green peppers (A Mothers Day feast prepared solely by Gary. It was fabulous!)

Monday- hot dogs and mac and cheese

Tuesday- chicken parmesan with spaghetti

Wednesday- hamburgers, oven fries, green beans

Thursday- french toast with strawberries, sausage links

Friday- steaks, oven roasted potatoes, brussels sprouts

Saturday- out to dinner

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