Oven Roasted Dill Potatoes

This is one of our most favorite ways to prepare potatoes. It's relatively easy to prepare, easy to adjust quantity and it's easy to modify to your individual taste. We've also cooked these on the grill (prepared the same way) in a grill basket or on some foil if you don't have one. It's also important to note that I've never measured out the ingredients. I throw the potatoes in the bag and eyeball the spices.

6-8 lg potatoes. cut in half and then quarters to make small wedges
2 tbsp dried dill
1 tbsp garlic powder
1/2 tbsp salt
1 tbsp oil

Preheat oven to 400 degrees. In large freezer bag toss all ingredients together to coat potatoes well. Line a large baking sheet with foil and brush with oil or spray generously with cooking spray. Arrange potatoes in single layer on baking sheet. Bake 45-50 minutes, or until potatoes are tender.