Shredded Beef Tacos

2 lb beef roast, trimmed
1 tsp chili powder
1 tsp paprika
1/2 tsp oregano
2 tbsp Southwest-type seasoning (I used Pampered Chef)
1 tsp creole seasoning (Pampered Chef again)
2 cups beef broth

Mix chili powder, paprika, oregano, southwest seasoning, and creole seasoning in a small bowl until well mixed. Rub on both sides of the trimmed roast. Place in crock pot and pour in beef broth. Cook on high 6-7 hours or on low 8-9 hours, or until meat is cooked through and falls apart easily.

Remove roast from crock pot and shred with two forks. Add meat back to crock pot and stir.

Serve on flour tortillas with your favorite taco toppings.